Jobs at DoubleTree by Hilton Harrisonburg

• Accounting Clerk (Finance/Accounting)

  Keep Our Hotel Finances on Track as an Accounting Clerk

  We are looking for a reliable, detail-oriented Accounting Clerk to join our hotel team. The Accounting Clerk will support the hotel’s daily accounting operations, ensuring financial records are accurate, organized, and completed in a timely manner.

• Hotel Housekeeper (Housekeeping)

  The Hotel Housekeeper at The DoubleTree by Hilton Harrisonburg plays a crucial role in maintaining a clean, safe, and welcoming environment for guests. They are responsible for ensuring that all guest rooms, common areas, and facilities are cleaned and maintained to the highest standards of hygiene and presentation. A successful Housekeeper ensures a positive guest experience by maintaining attention to detail, efficiency, and professionalism while adhering to Encore Hospitality’s policies and health standards.

• Houseperson (Houseman) (Housekeeping)

  Elevate Your Career: Houseperson (Houseman) Role with the Doubletree by Hilton - Join a Dynamic Team!

  The Houseperson (Houseman) at Encore Hospitality plays a vital support role within the housekeeping department, ensuring the cleanliness, organization, and overall presentation of guest rooms, public areas, and back-of-house spaces. This position supports housekeeping operations by maintaining supplies, assisting room attendants, and responding promptly to guest and operational needs. The Houseperson contributes directly to guest satisfaction by helping maintain a clean, safe, and welcoming hotel environment.

• Restaurant Server (Food & Beverage)

  Serve Smiles. Create Experiences. Get Paid Doing It!

  *Shift: We are primarily looking for a server to work the hotel's morning breakfast service

• Housekeeping Manager (Housekeeping)

  The Housekeeping Manager at DoubleTree by Hilton Harrisonburg oversees daily housekeeping operations to ensure high standards of cleanliness, safety, efficiency, and guest satisfaction. This role leads the housekeeping team, coordinates schedules and assignments, conducts inspections, and ensures hotel standards are consistently met.

• Cook (Chefs/Kitchen)

  The Cook at The DoubleTree by Hilton Harrisonburg is responsible for preparing and cooking high-quality dishes according to the restaurant’s standards and recipes. This role involves managing kitchen stations, maintaining cleanliness, and ensuring that all food served is prepared to meet both taste and presentation standards. The Cook plays a critical role in delivering an exceptional dining experience by providing delicious and visually appealing meals in a timely manner.

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