Jobs at DoubleTree by Hilton Hotel Tulsa - Warren Place

• Lounge Bartender (Bartender/Mixologist)

  We are looking for our next great team member to join us on our Food and Beverage Team. We are committed to providing you with:

• Convention Services Manager (Meetings/Events)

  This individual will assist in the overall efficient operation of the Convention Services Department. Responsible for the efficient and professional coordination of any assigned convention or meeting group.

• Executive Meeting Manager (Meetings/Events)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Barista (Food & Beverage)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Guest Room Attendant (Housekeeping)

  As a Guest Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Front Desk Agent (Guest Services)

  As a Guest Service Attendant, you would be responsible for greeting guests, providing valet and shuttle services for the hotel. You must be over 21 years of age and have an active driver's license with NO moving violations within the last (3) years. Additionally, you will be required to drive all types of vehicles, including manual transmissions and over sided (non-CDL) vehicles. You must have strong customer service skills and a passion for hospitality! This requires nights, evenings, weekends, and holidays as the needs of the hotel fluctuate.

• Front Office Manager (Guest Services)

  JOB OVERVIEW: Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction.

• Executive Housekeeper (Housekeeping)

  The Executive Housekeeper will lead the housekeeping department to ensure exceptional cleanliness, orderliness, and overall guest satisfaction throughout the property. This leadership role requires a detail-oriented, proactive individual with excellent management skills to oversee daily operations and motivate a diverse team.

• Banquet Manager (Catering/Banquet)

  The Banquet Manager is responsible for overseeing all banquet and event operations to ensure exceptional guest service, efficient execution, and compliance with hotel standards. This position manages banquet staff, coordinates with culinary and sales teams, and ensures successful execution of meetings, weddings, conferences, and special events.

• Server (Food & Beverage)

  The Server is responsible for providing exceptional food and beverage service to guests across multiple outlets, including the breakfast buffet, restaurant dining, bar service, and in-room dining (room service). This role ensures a welcoming atmosphere, timely service, and a high standard of hospitality while maintaining cleanliness, professionalism, and guest satisfaction. You will need an open schedule as this position does require weekends and holidays.

• Housekeeping Supervisor (Housekeeping)

  The Housekeeping Supervisor is responsible for overseeing daily housekeeping operations to ensure guest rooms, public areas, and back-of-house spaces meet established cleanliness, safety, and brand standards. This role provides leadership, training, and support to housekeeping team members while ensuring exceptional guest satisfaction and operational efficiency.

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