Jobs at DoubleTree Suites by Hilton at The Battery Atlanta

• Guest Service Representative / Front Desk Agent (Guest Services)

  Front Desk AGENT

  The Guest Service Representative / Front Desk Agent at Encore Hospitality is the primary point of contact for guests upon arrival and throughout their stay. This role involves managing check-ins and check-outs, addressing guest inquiries, handling reservations, and providing exceptional customer service to ensure a positive guest experience. The Guest Service Representative is crucial in creating a welcoming atmosphere and addressing any issues or special requests that may arise.

• Restaurant Server (Food & Beverage)

  The Restaurant Server at Encore Hospitality provides exceptional dining service by attending to the needs of guests in a timely, professional, and friendly manner. The server is responsible for presenting the menu, answering questions, making recommendations, taking orders, and delivering food and beverages. A focus on providing a memorable dining experience, maintaining cleanliness, and ensuring guest satisfaction are central to the role.

• Cook (Chefs/Kitchen)

  The Cook at Encore Hospitality is responsible for preparing and cooking high-quality dishes according to the restaurant’s standards and recipes. This role involves managing kitchen stations, maintaining cleanliness, and ensuring that all food served is prepared to meet both taste and presentation standards. The Cook plays a critical role in delivering an exceptional dining experience by providing delicious and visually appealing meals in a timely manner.

• Bartender (Bartender/Mixologist)

  The Bartender at Encore Hospitality is responsible for preparing and serving beverages, including cocktails and non-alcoholic drinks, to guests at the hotel's bar and during events. This role involves providing excellent customer service, maintaining the cleanliness and organization of the bar area, and ensuring compliance with alcohol service regulations. The Bartender plays a crucial role in creating a positive guest experience and contributing to the overall success of the bar operations.

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