Jobs at Embassy Suites by Hilton Piscataway Somerset

• Dishwasher (Chefs/Kitchen)

  The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, kitchen equipment, and food preparation areas within the hotel’s food and beverage operations. This role supports efficient kitchen operations by ensuring all culinary and service staff have clean and sanitized equipment available at all times.

• Dishwasher (Chefs/Kitchen)

  The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, kitchen equipment, and food preparation areas within the hotel’s food and beverage operations. This role supports efficient kitchen operations by ensuring all culinary and service staff have clean and sanitized equipment available at all times.

• Line Cook (Chefs/Kitchen)

  We’re seeking line cooks who are team players that are passionate about food and serving others to be responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle equipment such as grills, fryers, ovens, Cook- Chill, Kettle and etc.

• Concierge / Breakfast Attendant (Food & Beverage)

  Seeking an energetic hospitality team member dedicated to delivering exceptional guest experiences in a fast-paced 221 room hotel environment in accordance with hotel brand standards.

  Responsible for overseeing breakfast presentation and service while providing concierge-style guest assistance in a fast-paced upscale hotel environment. Maintained high standards of cleanliness, professionalism, and customer satisfaction to enhance overall guest comfort and loyalty.

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