Jobs at DoubleTree by Hilton Hotel Omaha Downtown

• Banquet Server (Catering/Banquet)

  POSITION PURPOSE:To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests.

• Driver / Bellman (Guest Services)

  As a Bellman/Shuttle Driver, you will deliver a positive guest experience. You will be responsible for assisting guests with luggage, providing shuttle transportation, maintaining the cleanliness of all public areas, and offering helpful information to ensure a smooth and enjoyable stay. This role requires excellent customer service skills, a professional attitude, and the ability to drive safely and courteously.

• Breakfast Line Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production, and quality control of all meat and other food items prepared on the front-line.

• Security Agent (Security)

  We are currently searching for an energetic and enthusiastic part time Security Agent who performs protective and enforcement functions in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances

• Dish Steward (Chefs/Kitchen)

  Transport and clean cooking utensils and service ware in order to provide cooks, bus persons, and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

• Banquet Captain (Catering/Banquet)

  This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Maintenance Tech II (Engineering/Maintenance)

  Responsible for the preventative, repair, and maintenance of the hotel’s mechanical/electrical systems, equipment, and building aesthetics.

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