Jobs at DoubleTree by Hilton Hotel Omaha Downtown

• Bilingual Housekeeping Supervisor (Housekeeping)

  To supervise, direct, assist, and assure the completion of housekeeping tasks assigned to Room Attendants and Housepersons in guest rooms and corridors to maintain Interstate’s high standards of cleanliness.

• Front Desk Agent (Guest Services)

  The Doubletree Omaha is looking for talented individuals with a hospitality attitude who truly want to make a difference every day!  If you are looking to make a difference, we want to talk to you! 

• Night Auditor (Guest Services)

  Balance room, restaurant, and bar daily work.  Post and balance charges and settlements in a timely and efficient manner.  Maintain files and reset the systems for next-day operations.  In addition, works as a front desk agent during shift as needed. Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet the hotel’s high standards of quality.

• Director Engineering (Engineering/Maintenance)

  This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked weekly.

• Houseperson (Housekeeping)

  Clean and maintain all corridors, vending areas, elevators and landings and service areas on guest room floors, ensuring hotel's standards of cleanliness.  Provide linen supplies for Room Attendants and stock floor closets.  Deliver and retrieve items requested by guests and Floor Supervisor.  

• Laundry Attendant (Housekeeping)

  Assure efficient retrieval, processing, and distribution of the laundry in order to provide laundry services to our guests.  

• Director of Sales (Sales & Marketing)

  We are looking for talented hospitality professionals to manage our 414 guestrooms and 30,500 square feet of meeting space including an Executive Meeting Center. We offer medical, dental & vision benefits, paid time off, and complimentary employee meals & parking.

• Housekeeping Supervisor (Housekeeping)

  To supervise, direct, assist, and assure the completion of housekeeping tasks assigned to Room Attendants and Housepersons in guest rooms and corridors to maintain Interstate’s high standards of cleanliness.

• Banquet Captain (Catering/Banquet)

  This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Executive Housekeeper (Housekeeping)

  Guides staff in maintaining the highest levels of cleanliness and quality service, exceeding guest expectations and hotel standards in a friendly, professional manner. Additional responsibilities include staffing, training, scheduling of employees, and inventory control. Responsible for overseeing the activities of Housekeeping and Laundry.

• Banquet Server (Catering/Banquet)

  POSITION PURPOSE:To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests.

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