Jobs at DoubleTree by Hilton Hotel Omaha Downtown

• Banquet Server (Catering/Banquet)

  POSITION PURPOSE:To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests.

• Restaurant Server (Food & Beverage)

  Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

• Houseperson (Housekeeping)

  Join our team at the DoubleTree Downtown, where thoughtful service and attention to detail define the guest experience. We are seeking a Full-Time Houseperson to work from 

• Public Area Attendant (Housekeeping)

  As a Public Area Attendant, you will be responsible for cleaning and maintaining the hotel’s public areas, including public bathrooms, the lobby, and back-of-house spaces such as employee bathrooms, locker rooms, and cafeteria areas. Your role ensures that all areas are cleaned according to company procedures and meet or exceed our high standards of cleanliness and presentation.

• Front Desk Agent (Guest Services)

  We are currently seeking experienced and enthusiastic candidate(s) for our Front Desk Agent with a true passion for the hospitality industry to join our TEAM! You will serve as a brand ambassador through every interaction with guests and be a member of our exceptional TEAM, ensuring guest satisfaction. Welcoming and ensuring guests feel right at home, making their stay with us memorable. Personality, integrity, passion for customer service, determination for career growth, and overall attitude are the most important to us. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!

• Banquet Set up (Catering/Banquet)

  This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Line Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production, and quality control of all meat and other food items prepared on the front-line.

• Banquet Captain (Catering/Banquet)

  This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Banquet Captain (Catering/Banquet)

  This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

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