Jobs at DoubleTree by Hilton Hotel Sonoma Wine Country

• Banquet Server (AM) (Catering/Banquet)

  A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Hotel Housekeeper (Housekeeping)

  A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Director of Finance (Finance/Accounting)

  Due to a promotion, The DoubleTree by Hilton Sonoma Wine Country is currently hiring a Director of Finance! This position is responsible for overseeing, directing and administering all financial operations of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Food and Beverage Manager (Food & Beverage)

  DoubleTree by Hilton Rohnert Park Sonoma Wine Country is seeking a dynamic Food and Beverage Manager to lead their team. Located in Rohnert Park and within 30 minutes of 400 wineries and breweries, this property offers a great opportunity to elevate your Food and Beverage career. The ideal candidate will have strong organizational abilities to manage multiple tasks, prioritize responsibilities, and ensure smooth day-to-day operations of the food and beverage department.

• Restaurant Supervisor (Food & Beverage)

  A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Banquet Set-Up (evenings) (Catering/Banquet)

  A Banquet Set-Up Attendant is responsible for setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Host / Hostess - Restaurant (Food & Beverage)

  A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Line Cook (Chefs/Kitchen)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Sous Chef (Chefs/Kitchen)

  DoubleTree by Hilton Rohnert Park Sonoma Wine Country is seeking a talented Sous Chef to help lead their team. Located in Rohnert Park and within 30 minutes of 400 wineries and breweries, this property offers a great opportunity to elevate your Culinary career. This role will primarily focus on the supervision and training of the culinary and stewarding teams.  

• Dishwasher / Utility Steward (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Restaurant Breakfast Server (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Banquet Server (Catering/Banquet)

  A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Apply for these jobs at https://veterans.hilton-jobs.com/doubletree-sonoma/jobs