Jobs at DoubleTree by Hilton Hotel Racine Harbourwalk

• Breakfast Attendant (Food & Beverage)

  Looking for a morning person to greet our guests with a Smile!

  Oversee the breakfast service for our guests and ensure a quality dining experience which includes excellence in guest satisfaction with the highest food quality standards and service. Prepare food and beverage for the breakfast function. Maintain clean and sanitary kitchen and dining areas.

• Breakfast Chef (Chefs/Kitchen)

  The Breakfast Chef is responsible for preparing and presenting high-quality breakfast items while delivering exceptional guest experiences in accordance with hotel and brand standards. This position ensures timely food preparation, maintains food safety and sanitation standards, and supports efficient kitchen operations during breakfast service.

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