Jobs at DoubleTree by Hilton Hotel Racine Harbourwalk

• Laundry Attendant (Housekeeping)

  Graves Hospitality - Passion Forward

  You don't have to be a traveler to understand exactly how it feels to fall into a clean bed after a long day. You appreciate the importance of clean sheets and fresh towels and take pride in your work. You also understand the importance of skillfully operating the equipment safely. As a Laundry Attendant, your efforts make all the difference for our guests.

• Assistant General Manager (Guest Services)

  Looking for experienced Guest Service Manager that values our guests as well as our staff!

  As Assistant General Manager, you will oversee the Front Office Team which is the main connection between the Guest, the hotel, and the various hotel departments. The Front Office Manager is responsible for managing the first impressions of our Guests and, therefore, must perform the following tasks to the highest standards:

• Public Area Attendant (Housekeeping)

  Graves Hospitality - Passion Forward

  Your job may be one of the most important roles, because your efforts "wow" every person who enters the hotel! You take great pride in floors that sparkle, restrooms that gleam, and everything in place. Happiest in motion with a watchful eye, you welcome the brisk routine that carries you through the property, cleaning and polishing. 

• Breakfast Chef (Chefs/Kitchen)

  The Breakfast Chef is responsible for preparing and presenting high-quality breakfast items while delivering exceptional guest experiences in accordance with hotel and brand standards. This position ensures timely food preparation, maintains food safety and sanitation standards, and supports efficient kitchen operations during breakfast service.

• Breakfast Attendant (Food & Beverage)

  Looking for a morning person to greet our guests with a Smile!

  Oversee the breakfast service for our guests and ensure a quality dining experience which includes excellence in guest satisfaction with the highest food quality standards and service. Prepare food and beverage for the breakfast function. Maintain clean and sanitary kitchen and dining areas.

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