Jobs at Doubletree Newark Penn Station

• Kitchen Manager (Chefs/Kitchen)

  Doubletree by Hilton Newark Penn Station is seeking for a Kitchen Manager for a busy downtown hotel in Newark NJ. The Kitchen Manager is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's kitchen operations including food production, scheduling and labor relations, ordering, menu engineering and P&L accountability while enforcing all food safety regulations, creating new menus for restaurant and Banquets. The Kitchen Manager preferably should have 2 years' experience working in the food and beverage field, as well as managing in a union environment.

• Housekeeping Manager (Housekeeping)

  Doubletree by Hilton Newark Penn Station is seeking a Housekeeping Manager, who reports to the Executive Housekeeping Director. The Housekeeping Manager is responsible for ensuring the operation of the Housekeeping Department in an attentive, friendly, efficient and courteous manner, providing all guests with quality service and a clean and safe environment throughout their stay, while efficiently managing expenses and maximizing service levels.

• Restaurant Manager (Food & Beverage)

  Exciting opportunity for an energetic Restaurant Manager in Newark, New Jersey, who can appreciate representing an asset in a high demand market. Doubletree Newark Penn Station is searching for an experienced, passionate, Restaurant Manager  with a proven track record that demonstrates passion and ability to drive the team to meet culinary goals. The Restaurant Manager is responsible for the restaurant kitchen/culinary department and operation. Responsibilities include the overall food preparation/service, for the restaurant and in-room dining, and providing the optimal service possible while operation within predetermined budgetary limitations. Responsible for menu planning and management responsibilities; cost control and maintenance of food cost; training and managing kitchen personnel and supervise/coordinate all related culinary activities supervise/coordinate all related culinary activities. Must have experience in managing in a union workforce to be considered for this position.

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