Jobs at DoubleTree by Hilton Hotel Newark Airport

• Engineer (Engineering/Maintenance)

  JOB OVERVIEW: Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Busperson (Chefs/Kitchen)

  JOB OVERVIEW: Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

• Catering Sales Manager (Sales & Marketing)

  The Catering Sales Manager will be responsible for driving catering sales, managing client relationships, and ensuring seamless execution of events. You will collaborate closely with our culinary and operations teams to create memorable experiences for our clients.

• Restaurant Supervisor (Food & Beverage)

  Supervise the Restaurant team, including greeting and escorting guests to tables, supervising all staff, and maintaining a courteous and efficient operation to deliver quality product and service to restaurant customers.

• Barista (Food & Beverage)

  Barista responsibilities include educating customers on our menu, making recommendations based on the customer's preferences, taking orders, up-selling special items, and keeping the facility clean and stocked. To be successful in this role, a barista should have customer service skills, knowledge of brewing methods and specialty drinks, and a motivation to keep the store clean and presentable (while experience is not required, it is preferred).

• Banquet Server (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

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