Jobs at DoubleTree by Hilton Hotel Newark Airport

• Catering & Events Manager (Catering/Banquet)

  The Catering & Events Manager will be responsible for driving catering sales, managing client relationships, and ensuring seamless execution of events. You will collaborate closely with our culinary and operations teams to create memorable experiences for our clients.

• Banquet Captain (Catering/Banquet)

  The Banquet Captain oversees banquet functions by leading staff, ensuring smooth event execution, managing client needs, and supervising food and beverage service and setup/breakdown. Key responsibilities include reviewing Banquet Event Orders (BEOs), coordinating staff and set-ups, ensuring guest satisfaction, processing payments, and maintaining a safe, clean environment to deliver high-quality guest experiences.

• Host - Hostess (Food & Beverage)

  The AM Host is first point of contact for restaurant guests, responsible for welcoming them, managing seating and reservations, and providing information to ensure a positive dining experience. Key duties include greeting guests warmly, guiding them to their tables, maintaining a waitlist, assisting with menus and daily specials, collaborating with servers, and keeping the host station clean and organized finalizing all sales on POS.

• Server (Food & Beverage)

  JOB OVERVIEW: Greet and serve the guests according to standards.

• Executive Housekeeper (Housekeeping)

  The Executive Housekeeper will lead the housekeeping department to ensure exceptional cleanliness, orderliness, and overall guest satisfaction throughout the property. This leadership role requires a detail-oriented, proactive individual with excellent management skills to oversee daily operations and motivate a diverse team.

• Front Desk Supervisor (Guest Services)

  JOB OVERVIEW: Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction.

• Front Desk Agent (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

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