Jobs at The Kingsley Bloomfield Hills - a Doubletree by Hilton

• Steward (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.ESSENTIAL JOB FUNCTIONS: 1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area. 2. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures. 3. Empty trashcans and wash inside and outside. 4. Thoroughly clean dock area and dumpster.

• Bartender / Mixologist (Bartender/Mixologist)

  Come be a part of this great team in this diner-forward open kitchen concept. A fun, bustling & refined breakfast & lunch concept. The open kitchen and diner counter provide an inviting energy to the dining room. The menu pulls together centuries-old flavors from Israel to Detroit that both modernize and elevate the long-familiar classics of both International and American comfort foods. Our mission is to create extraordinary moments for your day-to-day life. We want our guests to smile at breakfast! Zalman’s will become a destination for playful, nostalgic comfort food with serious flavor. We have many opportunities for training, advancement, and growth from within. Great benefits, engaged management, and relaxing atmosphere make this a great place you work!

• Night Audit (Guest Services)

  As the night auditor you will be working the overnight shift. Assisting Guests with check in and check out needs. Preparing daily Restaurant Revenue Report data by auditing Point of Service tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and settlements by type and cashier.

• PM Floor Houseperson (Housekeeping)

  JOB OVERVIEW: Assure cleanliness of guest floor corridors, foyers, stairwells, and public vending areas, and assist room attendants in order to maintain Crescent’s high standards of quality.

• Pastry Chef (Chefs/Kitchen)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Guest Room Attendant (Housekeeping)

  At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

• Friendly Servers (Food & Beverage)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Chef de Cuisine (Chefs/Kitchen)

  The Kingsley Bloomfield Hills is seeking a passionate and experienced Chef de Cuisine to lead our culinary team and elevate the dining experience for our guests. This role is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, maintaining cost efficiency, and fostering a culture of excellence within the kitchen staff. The Chef de Cuisine will work closely with the restaurant leadership team to develop innovative menus, uphold high food safety standards, and create memorable dining experiences.

• Kitchen Supervisor (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Front Desk Agent (Guest Services)

  Front Desk operations during your assigned shift to a consistently high standard

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