Jobs at DoubleTree by Hilton Hotel Berkeley Marina

• Maintenance Engineering (Engineering/Maintenance)

  JOB OVERVIEW: Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.

• Line Cook-250 (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Guest Room Attendant (Housekeeping)

  For some, traveling and being away is fun; however, many travelers miss being home. Our Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and comfortable stay.

• Banquet Cook (Catering/Banquet)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

• Food & Beverage Manager (Food & Beverage)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Restaurant Manager (Food & Beverage)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

veterans.hilton-jobs.com/doubletree-berkeley/jobs