Jobs at DoubleTree by Hilton Hotel Berkeley Marina

• Banquet Houseperson (Catering/Banquet)

  The DoubleTree Berkeley Marina has an open opportunity for a part-time/On-call Banquet Houseperson!

• Bellperson (Guest Services)

  2. Explain all hotel facilities, their location in the hotel, hours of operation, and answer all questions about these facilities and other hotel questions.

• Guest Room Attendant (Housekeeping)

  For some, traveling and being away is fun; however, many travelers miss being home. Our Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and comfortable stay.

• Bartender - Berkeley Boathouse Restaurant (Bartender/Mixologist)

  Licenses/Certifications: Must have TIPS certification and meet state law age requirements for tending bar.

• Busperson - Berkeley Boathouse Restaurant (AM) (Chefs/Kitchen)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Knowledge of the appropriate table settings and serviceware. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room. Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs.

• Host / Hostess - Berkeley Boathouse Restaurant (Food & Beverage)

  As a Restaurant Host/Hostess for The Berkeley Boathouse at the DoubleTree Berkeley Marina Hotel, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Engineer (Recreation/Entertainment)

  JOB OVERVIEW: Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.

• Dishwasher / Steward (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport, and store all china, glassware, and silverware. Maintain cleanliness in all kitchen areas and back dock.

• Manager Restaurant (Food & Beverage)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Food & Beverage Manager (Food & Beverage)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Lead Engineer (Engineering/Maintenance)

  JOB OVERVIEW: Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.

• Assistant Chief Engineering (Engineering/Maintenance)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must be able to recognize potential safety hazards and security problems in the hotel and act upon each accordingly. Be skilled in several areas such as HVAC, electrical, carpentry, drywalling, painting, plumbing, roofing, and landscaping. Must be able to troubleshoot and repair routine mechanical and electrical malfunctions in hotel systems and equipment. Must be willing and able to be responsive to complaints about maintenance.

• Restaurant Server - Berkeley Boathouse Restaurant (Food & Beverage)

  JOB OVERVIEW: Greet and serve the guests according to standards.

Apply for these jobs at https://veterans.hilton-jobs.com/doubletree-berkeley/jobs