Jobs at DoubleTree by Hilton Hotel Berkeley Marina

• Line Cook-250 (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Housekeeping Supervisor (Housekeeping)

  Supervise, train, and motivate housekeeping staff to meet performance and service standards.

• Busperson - Berkeley Boathouse Restaurant (Chefs/Kitchen)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Knowledge of the appropriate table settings and serviceware. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room. Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs.

• Chef De Cuisine (Chefs/Kitchen)

  Assign, coordinate, train, and supervise the kitchen staff and set-up of food production areas within the kitchen to maximize productivity and ensure food quality, set-up, and service are under standardized recipes and procedures.

• Conference Services Manager (Meetings/Events)

  The Conference Services Manager is responsible for planning, coordinating, and executing conferences, meetings, and special events within the hotel. This role acts as the primary liaison between clients and hotel departments, ensuring all event details are communicated, organized, and carried out to the highest standard. The Conference Services Manager works to maximize guest satisfaction while also supporting the hotel’s financial goals through effective planning, upselling, and efficient use of resources.

• Maintenance Repair (Engineering/Maintenance)

  JOB OVERVIEW: Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.

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