Jobs at DoubleTree by Hilton Hotel Berkeley Marina

• Dir, Engineering, BU (E) (Engineering/Maintenance)

  As Director of Engineering with DoubleTree by Hilton Berkeley Marina, you would be responsible for directing and overseeing the functionality and safety of the facility to protect the well-being of all guests and team members.

• Guest Room Attendant (Recreation/Entertainment)

  For some, traveling and being away is fun; however, many travelers miss being home. Our Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and comfortable stay.

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Restaurant Server - Berkeley Boathouse Restaurant (Food & Beverage)

  JOB OVERVIEW: Greet and serve the guests according to standards.

• Houseperson (Housekeeping)

  A Housekeeping Houseperson is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Dir, Engineering, BU (E) (Engineering/Maintenance)

  As Director of Engineering with DoubleTree by Hilton Berkeley Marina, you would be responsible for directing and overseeing the functionality and safety of the facility to protect the well-being of all guests and team members.

• Laundry Attendant (Housekeeping)

  A Laundry Attendant should tend laundering machines to clean articles such as wearing apparel, sheets, blankets, and other linens used by the hotel and guests.

• Maintenance Engineering - Doubletree by Hilton Berkeley Marina (Engineering/Maintenance)

  JOB OVERVIEW: Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.

• Busperson - Berkeley Boathouse Restaurant (Chefs/Kitchen)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Knowledge of the appropriate table settings and serviceware. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room. Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs.

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