Jobs at Canopy by Hilton Washington D.C. The Wharf

• Restaurant Attendant (Food & Beverage)

  Concord Hospitality is seeking a positive and service-oriented Restaurant Attendant / Busser to help create memorable dining experiences. This role requires flexibility to work mornings, evenings, and weekends in a fast-paced environment.

• Bartender (Bartender/Mixologist)

  As a Lounge Bartender at Concord Hospitality, you will craft memorable guest experiences by preparing beverages with precision, maintaining a clean and organized bar, and delivering exceptional service. Your attention to detail and commitment to quality will ensure guests enjoy a welcoming and enjoyable atmosphere.

• Lounge General Manager at Whiskey Charlie (Food & Beverage)

  Whiskey Charlie, a premium DC rooftop bar is seeking an energized and curious minded General Manager to join our Leadership Team!

• Line Cook (Chefs/Kitchen)

  This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

• Dishwasher (Chefs/Kitchen)

  As a Dishwasher at Concord Hospitality, you will play a vital role in maintaining the cleanliness and safety of our kitchen. By ensuring all dishware, cookware, and utensils are thoroughly cleaned and organized, you help create a safe and efficient environment that supports the entire culinary team.

• Server (Food & Beverage)

  We are hiring Servers! Do you have a passion for serving others? As a Server at Concord Hospitality, you will often be the first or last greeting our guests receive during their day. Your friendly smile, cheerful attitude, and commitment to excellent service set the tone for a memorable experience. If you enjoy engaging with people, being proactive, and creating positive moments, this role is perfect for you!

• Host / Hostess (Food & Beverage)

  We’re looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our local restaurant patrons and our in-house guests. We want you to love what you do and show that love to everyone who comes through our doors!

• Opening Restaurant General Manager (Food & Beverage)

  Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment.

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