Jobs at Canopy by Hilton Washington D.C. The Wharf

• Restaurant Attendant (Chefs/Kitchen)

  The ideal Busser must be able to work a variety of shifts to include morning, evenings and weekends; the candidate should have at least one year of fast casual dining or customer service experience, but we will train the right person with the right service attitude! Must enjoy working in a fast-paced environment and willing to be a team player to assist us in providing memorable dining experiences for our guests and local patrons. We are looking for positive, upbeat individuals who have a passion for delivering excellent service.

• Housekeeper (Housekeeping)

  We are hiring Housekeepers! Are you ready to begin your journey with a company that believes in and supports career advancement opportunities for its associates? If so, we may have the perfect position for you!

• Lounge General Manager at Whiskey Charlie (Food & Beverage)

  Whiskey Charlie, a premium DC rooftop bar is seeking an energized and curious minded General Manager to join our Leadership Team!

• Opening Restaurant General Manager (Food & Beverage)

  Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment.

• Line Cook - Capitano (Chefs/Kitchen)

  Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

• Host / Hostess (Food & Beverage)

  We’re looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our local restaurant patrons and our in-house guests. We want you to love what you do and show that love to everyone who comes through our doors!

• Area Private Dining Sales & Events Manager (Sales & Marketing)

  This position will lead private dining and event sales for three of Washington, DC’s most sought-after venues: Whiskey Charlie, Capitano at the Wharf and Smoke and Mirrors at the AC Hotel Capitol Hill Navy Yard.

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